Few relationships are as special as a bond between a mother and her child. There is often so much laughter, so much love and so many good times spent around food and family over the years.<\/p>\n\n\n\n
From trying new foods together and cooking lessons at a young age to time-honored family recipes, there are few things better than mom\u2019s cooking.<\/p>\n\n\n\n
This delicious Very Berry and Creamy Coconut Ice Cream was created with mothers in mind. It\u2019s melt-in-your-mouth delicious, especially when it\u2019s made with fresh ingredients right at home for a perfect addition to Mother\u2019s Day festivities.<\/p>\n\n\n\n
This ice cream features the rich tartness of frozen fruit and a sweet creaminess from the coconut milk. The two flavors of ice cream create a unique combination that\u2019s out-of-this-world delicious.<\/p>\n\n\n\n
To make the Berry Ice Cream, blend 2 pounds of frozen berries, sweetened condensed milk, honey and salt until smooth then freeze for four hours.<\/p>\n\n\n\n
To make the Coconut Ice Cream, beat 2 cups of whipping cream in a mixer until stiff peaks form. In a bowl, combine sweetened condensed milk, coconut milk, salt and 1 cup of the whipped cream. Whisk then add remaining whipped cream and whisk until combined. Place in a dish and freeze for four hours.<\/p>\n\n\n\n
Once properly chilled, both ice creams are ready to scoop and serve. Garnish with mint leaves for an extra pop of color, if desired.<\/p>\n\n\n\n
Enjoy a delightful treat with your mom as you make memories year after year. This time it may be mom\u2019s turn to ask for the recipe.<\/p>\n\n\n\n